Fish Meal

At the forefront of sustainability in the seafood industry, our Fish Meal Division is vital in reducing waste and maximizing resource utilization. Operated across two state-of-the-art plants in Veraval and Porbandar, this division processes waste from Surimi and whole-round fishes. Our commitment to environmental responsibility drives every aspect of this division. By repurposing seafood waste and responsibly sourcing whole-round fish, we contribute to a more sustainable seafood industry. The waste from Surimi and other processing plants, once considered byproducts, finds new life as valuable fish meal. Beyond waste reduction, our Fish Meal Division is pivotal in supporting the aquaculture and animal feed industries, providing essential nutrition to various species. This ensures that no part of the seafood supply chain goes to waste and that every resource is maximized to its full potential. At Hiravati Group, sustainability isn’t just a buzzword—it’s a guiding principle that influences everything we do.