Pasteurised Products

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Under Hiravati Marine Products, our Pasteurized Crab Meat Division proudly presents a premium range of crab meat products. Our offerings are categorized into six categories: Jumbo Lump, Super Lump, Backfin Lump, Backfin, Special, and Claw. Each type represents a unique quality and flavour profile, catering to various culinary preferences. Our crab meat is extracted from Blue Swimming Crabs, ensuring a rich and delectable taste experience. The crab meat undergoes a rigorous pasteurization process, followed by canning, carefully executed to meet your exact specifications. Quality is our utmost priority. From the moment we procure live crabs to the final canning process, stringent measures are in place to uphold the highest levels of freshness and quality. We leave no room for compromise, ensuring that every can of crab meat that bears our name is a testament to our unwavering commitment to excellence.

Our Pasteurized Crab Meat Division is synonymous with premium quality and flavour. We invite you to explore our diverse range of crab meat products, each a culinary delight waiting to elevate your dishes to the next level.

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Parent Companies

Hiravati Marine Products

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Geo Locations

Porbandar

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Annual Capacity

4,00 MT

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Products

Jumbo Lump, Super Lump, Backfin Lump, Backfin Special, Claw

Pasteurised Process

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Quality Control Safeguarding Superiority

We follow rigorous testing methods to maintain the highest quality. Giving food safety utmost priority, we ensure to follow complete quality control procedures. Our in-house testing run by EIA approved technologists ensures to monitor & evaluate quality standards at every stage. All testing done outside our premises go to trusted government approved laboratories for accurate results. Here are the parameters we check for pasteurised products

Quality Control Pasteurised-Products
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Microbiology

  • TPC
  • E.Coli
  • Staphylococcus
  • Vibrio cholera
  • Vibrio parahaemolyticus
  • Salmonella
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Quality control

  • Metal detectors
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Antibiotics

  • AHD
  • AOZ
  • AMOZ
  • SEM
  • CAP
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