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Surimi

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Our Surimi division operates under two distinguished companies within the Hiravati Group: Amarsagar Seafoods Pvt. Ltd (ASPL) and Amar Food Products (AFP). Spanning three strategically located state-of-the-art facilities in Porbandar, Mangrol, and Mangalore, our Surimi division boasts an impressive annual capacity of 25,000 metric tons. At ASPL and AFP, we uphold rigorous standards throughout our operations. It begins with selecting the finest raw materials and involving advanced processing techniques to produce the highest quality Surimi. Our commitment to quality is underscored by our adherence to significant certifications such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP). Every batch produced by Hiravati undergoes a stringent microscopic monitoring system overseen by approved technologists. This meticulous oversight ensures the best possible results and assures that our Surimi will enhance the quality of your end products.

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Parent Companies

Amarsagar Seafoods Pvt. Ltd and Amar Food Products

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Geo Locations

Porbandar, Mangrol & Mangalore

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Annual Capacity

25,000 MT

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Products

Crab Sticks, Imitation Shrimp, Fish Cakes

Surimi Process

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Surimi Process

Quality Control Safeguarding Superiority

Quality Control Surimi
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Microbiology Tests

  • TPC
  • E.Coli
  • Staphylococcus
  • Vibrio Cholera
  • Vibrio Parahaemolyticus
  • Salmonella
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Zero-compromise Quality

  • Moisture Control
  • Metal Detectors
  • X-ray Machines
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In-house Testing

  • Gel strength
  • Whiteness
  • Moisture
  • VContaminants
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Product Range

Kawahagi

Kawahagi

Mix

Mix

Hata

Hata

Itoyori Mix

Itoyori - mix

Itoyori

Itoyori

KINTOKIDAI

Kintokidai

Mamakari

Mamakari

TACHIUO

Tachiuo

Product Range Specification

MIX

  • gradeaa, a, ka
  • GEL STRENGTH BREAKING X DEPTH500-700, 300-500, 200-300
  • WHITENESS44 UP, 44 UP, 40 UP
  • MOISTURE %75±1, 75±1, 76±1
  • IMPURITIES 10 GRAMS5-7 NOS, 5-7 NOS, 8-10 NOS

KAWAHAGI

  • gradeSSA, SA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH1000-UP, 800-UP, 600-800 400-600, 200-400
  • WHITENESS44 UP, 44 UP, 44UP, 44UP, 42 UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS3-4 NOS, 3-4 NOS, 3-4 NOS, 3-4 NOS, 5-7 NOS

MAMAKARI

  • gradeSA, AA, A, KA, C
  • GEL STRENGTH BREAKING X DEPTH700-UP, 500-700, 300-500 200-300, 100-200
  • WHITENESS34-36, 34-36, 34-36, 34-36, 34-36
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS07-10 NOS, 07-10 NOS, 07-10 NOS, 07-10 NOS, 07-10 NOS

HATA

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH700-UP, 500-700, 300-500 200-300
  • WHITENESS44-46, 44-46, 44-46, 43-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS12-14 NOS, 12-14 NOS, 12-14 NOS, 12-14 NOS

ITOYORI

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH800-1000, 600-800, 400-600 200-400
  • WHITENESS48-UP, 46-UP, 45-UP, 44-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS3-4 NOS, 3-4 NOS, 3-4 NOS, 3-4 NOS

ITOYORI - MIX

  • gradeSSA, SA, AA, A
  • GEL STRENGTH BREAKING X DEPTH1000-UP, 800-1000, 600-800 400-600
  • WHITENESS45-UP, 45-UP, 43-UP, 43-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS4-5 NOS, 4-5 NOS, 5-7 NOS, 5-7NOS

ITOYORI - MIX

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH800-UP, 600-800, 400-600 200-400
  • WHITENESS40-UP, 40-UP, 36-UP, 36-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS5-7NOS, 5-7NOS, 6-8 NOS 6-8 NOS

TACHIUO

  • gradeA, KA
  • GEL STRENGTH BREAKING X DEPTH300-500, 200-300
  • WHITENESS38-42, 38-42
  • MOISTURE %75±1, 75±1
  • IMPURITIES 10 GRAMS6-8 NOS, 6-8 NOS

MIX

  • gradeaa, a, ka
  • GEL STRENGTH BREAKING X DEPTH500-700, 300-500, 200-300
  • WHITENESS44 UP, 44 UP, 40 UP
  • MOISTURE %75±1, 75±1, 76±1
  • IMPURITIES 10 GRAMS5-7 NOS, 5-7 NOS, 8-10 NOS

KAWAHAGI

  • gradeSSA, SA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH1000-UP, 800-UP, 600-800 400-600, 200-400
  • WHITENESS44 UP, 44 UP, 44UP, 44UP, 42 UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS3-4 NOS, 3-4 NOS, 3-4 NOS, 3-4 NOS, 5-7 NOS

MAMAKARI

  • gradeSA, AA, A, KA, C
  • GEL STRENGTH BREAKING X DEPTH700-UP, 500-700, 300-500 200-300, 100-200
  • WHITENESS34-36, 34-36, 34-36, 34-36, 34-36
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS07-10 NOS, 07-10 NOS, 07-10 NOS, 07-10 NOS, 07-10 NOS

HATA

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH700-UP, 500-700, 300-500 200-300
  • WHITENESS44-46, 44-46, 44-46, 43-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS12-14 NOS, 12-14 NOS, 12-14 NOS, 12-14 NOS

ITOYORI

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH800-1000, 600-800, 400-600 200-400
  • WHITENESS48-UP, 46-UP, 45-UP, 44-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS3-4 NOS, 3-4 NOS, 3-4 NOS, 3-4 NOS

ITOYORI - MIX

  • gradeSSA, SA, AA, A
  • GEL STRENGTH BREAKING X DEPTH1000-UP, 800-1000, 600-800 400-600
  • WHITENESS45-UP, 45-UP, 43-UP, 43-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS4-5 NOS, 4-5 NOS, 5-7 NOS, 5-7NOS

ITOYORI - MIX

  • gradeSA, AA, A, KA
  • GEL STRENGTH BREAKING X DEPTH800-UP, 600-800, 400-600 200-400
  • WHITENESS40-UP, 40-UP, 36-UP, 36-UP
  • MOISTURE %75±1, 75±1, 75±1, 75±1, 75±1
  • IMPURITIES 10 GRAMS5-7NOS, 5-7NOS, 6-8 NOS 6-8 NOS

TACHIUO

  • gradeA, KA
  • GEL STRENGTH BREAKING X DEPTH300-500, 200-300
  • WHITENESS38-42, 38-42
  • MOISTURE %75±1, 75±1
  • IMPURITIES 10 GRAMS6-8 NOS, 6-8 NOS
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Product Images

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